Relationship of Resistance-Related Enzyme Activity and Salicylic Acid Content in Phalaenopsis Species with Different Levels of Resistance to Dickeya dadantii
Authors
I Putu Wahyu Sanjaya
Plant Breeding and Biotechnology Study Program, Graduate School, IPB University, Indonesia
Dewi Sukma
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Indonesia
Sudarsono Sudarsono
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Indonesia
Ming-Tsair Chan
Academia Sinica, Biotechnology Center in Southern Taiwan, Taiwan
Language: English
Page range: 31 - 44
Submitted on: Jul 1, 2021
Accepted on: Nov 1, 2021
Published on: Dec 31, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 I Putu Wahyu Sanjaya, Dewi Sukma, Sudarsono Sudarsono, Ming-Tsair Chan, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.