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Interaction of Light Intensity and CO2 Concentration Alters Biomass Partitioning in Chrysanthemum Cover

Interaction of Light Intensity and CO2 Concentration Alters Biomass Partitioning in Chrysanthemum

Open Access
|Nov 2021

Abstract

Biomass partitioning is one of the pivotal determinants of crop growth management, which is influenced by environmental cues. Light and CO2 are the main drivers of photosynthesis and biomass production in plants. In this study, the effects of CO2 levels: ambient 400 ppm (a[CO2]) and elevated to 1,000 ppm (e[CO2]) and different light intensities (75, 150, 300, 600 μmol·m−2·s−1 photosynthetic photon flux density – PPFD) were studied on the growth, yield, and biomass partitioning in chrysanthemum plants. The plants grown at higher light intensity had a higher dry weight (DW) of both the vegetative and floral organs. e[CO2] diminished the stimulating effect of more intensive light on the DW of vegetative organs, although it positively influenced inflorescence DW. The flowering time in plants grown at e[CO2] and light intensity of 600 μmol·m−2·s−1 occurred earlier than that of plants grown at a[CO2]. An increase in light intensity induced the allocation of biomass to inflorescence and e[CO2] enhanced the increasing effect of light on the partitioning of biomass toward the inflorescence. In both CO2 concentrations, the highest specific leaf area (SLA) was detected under the lowest light intensity, especially in plants grown at e[CO2]. In conclusion, elevated light intensity and CO2 direct the biomass toward inflorescence in chrysanthemum plants.

DOI: https://doi.org/10.2478/johr-2021-0015 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 45 - 56
Submitted on: Dec 1, 2020
Accepted on: Jun 1, 2021
Published on: Nov 27, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2021 Maral Hosseinzadeh, Sasan Aliniaeifard, Aida Shomali, Fardad Didaran, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.