Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
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Authors
Robin Kumar Pundir
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India
Abhishek Pathak
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India
Devanshi Chandel Upadhyaya
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India
Annamalai Muthusamy
Department of Plant Sciences, Manipal Academy of Higher Education (MAHE), Manipal, India
Chandrama Prakash Upadhyaya
Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India
Language: English
Page range: 95 - 108
Submitted on: Oct 1, 2020
Accepted on: Apr 1, 2021
Published on: Jun 26, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Robin Kumar Pundir, Abhishek Pathak, Devanshi Chandel Upadhyaya, Annamalai Muthusamy, Chandrama Prakash Upadhyaya, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.