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Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.) Cover

Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)

Journal of Horticultural Research
Volume 29 (2021): Issue 1 (June 2021)
By: Robin Kumar Pundir,  Abhishek Pathak,  Devanshi Chandel Upadhyaya,  Annamalai Muthusamy and  Chandrama Prakash Upadhyaya  
Open Access
|Jun 2021

Authors

Robin Kumar Pundir

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India

Abhishek Pathak

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India

Devanshi Chandel Upadhyaya

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India

Annamalai Muthusamy

Department of Plant Sciences, Manipal Academy of Higher Education (MAHE), Manipal, India

Chandrama Prakash Upadhyaya

cpupadhyay@dhsgsu.edu.in

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, India
DOI: https://doi.org/10.2478/johr-2021-0010 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 95 - 108
Submitted on: Oct 1, 2020
|
Accepted on: Apr 1, 2021
|
Published on: Jun 26, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
carbohydrates,
light-emitting diodes,
lipoxygenase,
potato,
proteins
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2021 Robin Kumar Pundir, Abhishek Pathak, Devanshi Chandel Upadhyaya, Annamalai Muthusamy, Chandrama Prakash Upadhyaya, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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