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Volume 29 (2021): Issue 1 (June 2021) Cover

Volume 29 (2021): Issue 1 (Jun 2021)

Journal of Horticultural Research
Open Access
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Issue 2 (December 2021)
Issue 1 (June 2021)

10 articles
Open Access
|Jun 2021
Comparison of Five New Sweet Cherry Cultivars Bred in Romania, with their Parental Forms
Margareta Corneanu,  Elena Iurea and  Sorina Sirbu  
Open Access
|Apr 2021
Chitosan Improves Morphological and Physiological Attributes of Grapevines Under Deficit Irrigation Conditions
Hoda Ali Khalil and  Rasha M. Badr Eldin  
Open Access
|Apr 2021
Scab Resistant Apple Cultivars for Juice Production
Monika Mieszczakowska-Frąc,  Witold Płocharski,  Dorota Kruczyńska and  Jarosław Markowski  
Open Access
|May 2021
Influence of Microbiologically Enriched Mineral Fertilizers on Selected Groups of Microorganisms in the Rhizosphere of Strawberry Plants
Lidia Sas-Paszt,  Urszula Smolińska,  Beata Kowalska,  Magdalena Szczech,  Anna Lisek,  Paweł Trzciński,  Sławomir Głuszek,  Krzysztof Górnik,  Edyta Derkowska and  Beata Sumorok  
Open Access
|May 2021
The Effect of Trifluralin on Post-in vitro Morphogenesis of Five Genotypes of Head Cabbage (Brassica oleraceae var. capitata)
Oushadee A.J. Abeyawardana,  Iva Viehmannová and  Martin Koudela  
Open Access
|Jun 2021
Adoption of Good Agricultural Practice to Increase Yield and Profit of Ginger Farming in Nepal
Rudra Baral,  Bishnu Prasad Kafle,  Dinesh Panday,  Jiban Shrestha and  Doohong Min  
Open Access
|May 2021
Evaluation of Terminalia glaucescens Chromatographic Fractions on Meloidogyne incognita Infecting Chili Pepper (Capsicum chinense)
Oluwatoyin Adenike Fabiyi  
Open Access
|Jan 2021
Japanese Bulb Onion: Production, Consumption, and Cultivars
Yusuke Tsuchiya,  Yusuke Nakamura and  Tetsuo Mikami  
Open Access
|Jan 2021
Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
Winnie Wanjiku Murigi,  Richard Ombui Nyankanga and  Solomon Igosangwa Shibairo  
Open Access
|Jun 2021
Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
Robin Kumar Pundir,  Abhishek Pathak,  Devanshi Chandel Upadhyaya,  Annamalai Muthusamy and  Chandrama Prakash Upadhyaya  
eISSN: 2353-3978|ISSN: 2300-5009|Language: English|Publication frequency: 2 times per year
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other
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