Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
Authors
Winnie Wanjiku Murigi
Department of Plant Science and Crop Protection, University of Nairobi, Kenya
Richard Ombui Nyankanga
Department of Plant Science and Crop Protection, University of Nairobi, Kenya
Solomon Igosangwa Shibairo
Kibabii University, Bungoma, Kenya
Language: English
Page range: 83 - 94
Submitted on: Feb 1, 2019
Accepted on: Sep 1, 2020
Published on: Jan 21, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Winnie Wanjiku Murigi, Richard Ombui Nyankanga, Solomon Igosangwa Shibairo, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.