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Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage Cover

Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

Journal of Horticultural Research
Volume 29 (2021): Issue 1 (June 2021)
By: Winnie Wanjiku Murigi,  Richard Ombui Nyankanga and  Solomon Igosangwa Shibairo  
Open Access
|Jan 2021

Authors

Winnie Wanjiku Murigi

Department of Plant Science and Crop Protection, University of Nairobi, Kenya

Richard Ombui Nyankanga

richardnyankanga@yahoo.com

Department of Plant Science and Crop Protection, University of Nairobi, Kenya

Solomon Igosangwa Shibairo

Kibabii University, Bungoma, Kenya
DOI: https://doi.org/10.2478/johr-2021-0001 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 83 - 94
Submitted on: Feb 1, 2019
|
Accepted on: Sep 1, 2020
|
Published on: Jan 21, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
potato sprout inhibitors,
postharvest,
peppermint essential oil,
chlorpropham alternatives,
1,4-dimethylnaphthalene
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2021 Winnie Wanjiku Murigi, Richard Ombui Nyankanga, Solomon Igosangwa Shibairo, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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