Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
Language: English
Page range: 83 - 94
Submitted on: Feb 1, 2019
|Accepted on: Sep 1, 2020
|Published on: Jan 21, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Winnie Wanjiku Murigi, Richard Ombui Nyankanga, Solomon Igosangwa Shibairo, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.