Authors
Alejandro Galindo
Department of Agroforestry Science, Universidad de Sevilla, Spain
Arturo Torrecillas
Department of Plant Sciencies and Microbiology, Escuela Politécnica Superior de Orihuela, Alicante, Spain
Alberto Pardossi
Dipartimento di Scienze Agrarie, Alimentari e Agroambientali, University of Pisa, Pisa, Italy
Brent Clothier
Plant & Food Research, Palmerston North, New Zealand