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Involvement of Ethylene Synthetic Inhibitors in Regulating the Senescence of Cut Carnations through Membrane Integrity Maintenance

Open Access
|Jun 2020

Abstract

Postharvest senescence is a critical problem of carnation cut flowers, limiting their transportation and subsequent marketing chain. This study was designed to assess whether the application of 1-methylcyclopropene (1-MCP), silver nanoparticles (AgNPs), and nitric oxide (NO) released from donor sodium nitroprusside (SNP) could prolong the vase life of cut carnations through an influence on the physiological and biochemical mechanisms involved in aging process. 1-MCP was used in the concentrations of 0, 100, 200, and 300 mg·m−3; AgNPs in the concentrations of 0, 50, 100, and 150 mg·dm−3; and SNP in the concentrations of 0, 0.1, 0.2, 0.3, and 0.4 mM. All treatments significantly extended the cut flower life compared with untreated flowers, more so with 300 mg·m−3 of 1-MCP, 100 mg·dm−3 of AgNPs, or 0.3 mM of SNP. All these chemical compounds were able to considerably improve the relative water content (RWC), reduce the malondialdehyde (MDA) content and increase the membrane stability index (MSI) in petals and, therefore, maintain the membrane integrity. In addition, they decreased the activities of acetyl-CoA synthetase (ACS) and nitric oxide synthase (NOS) and, hence, depressed the production of ethylene in carnation cut flowers through downregulating the ethylene production, what prolonged the vase life. Altogether, the application of exogenous 1-MCP, AgNPs, or SNP may provide a promising avenue to improve the postharvest performance of carnation cut flowers.

DOI: https://doi.org/10.2478/johr-2020-0010 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 39 - 48
Submitted on: Jan 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2020 Fahmy Hassan, Esmat Ali, Ragia Mazrou, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.