The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters
Language: English
Page range: 99 - 102
Submitted on: Oct 1, 2019
|Accepted on: Nov 1, 2019
|Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Kalina Sikorska-Zimny, Karolina Wójcicka, Anita Rochmińska, Krzysztof P. Rutkowski, Eligia M. Szewczyk, Paweł Lisiecki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.