Have a personal or library account? Click to login
The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters Cover

The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters

Journal of Horticultural Research
Volume 27 (2019): Issue 2 (December 2019)
By: Kalina Sikorska-Zimny,  Karolina Wójcicka,  Anita Rochmińska,  Krzysztof P. Rutkowski,  Eligia M. Szewczyk and  Paweł Lisiecki  
Open Access
|Dec 2019

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/johr-2019-0020 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Journal RSS Feed
Language: English
Page range: 99 - 102
Submitted on: Oct 1, 2019
Accepted on: Nov 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
parsley leaves,
drying,
microbial analysis,
chemical parameters,
storage
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2019 Kalina Sikorska-Zimny, Karolina Wójcicka, Anita Rochmińska, Krzysztof P. Rutkowski, Eligia M. Szewczyk, Paweł Lisiecki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 27 (2019): Issue 2 (December 2019)Next article