The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters
Authors
Kalina Sikorska-Zimny
Research Institute of Horticulture
Stefan Batory State University
Karolina Wójcicka
Stefan Batory State University
Anita Rochmińska
Stefan Batory State University
Krzysztof P. Rutkowski
Research Institute of Horticulture
Eligia M. Szewczyk
Medical University of Łódź, Department of Pharmaceutical Microbiology and Microbiological Diagnostics
Paweł Lisiecki
Stefan Batory State University
Medical University of Łódź, Department of Pharmaceutical Microbiology and Microbiological Diagnostics
Language: English
Page range: 99 - 102
Submitted on: Oct 1, 2019
Accepted on: Nov 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Kalina Sikorska-Zimny, Karolina Wójcicka, Anita Rochmińska, Krzysztof P. Rutkowski, Eligia M. Szewczyk, Paweł Lisiecki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.