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The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters Cover

The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters

Journal of Horticultural Research
Volume 27 (2019): Issue 2 (December 2019)
By: Kalina Sikorska-Zimny,  Karolina Wójcicka,  Anita Rochmińska,  Krzysztof P. Rutkowski,  Eligia M. Szewczyk and  Paweł Lisiecki  
Open Access
|Dec 2019

Authors

Kalina Sikorska-Zimny

kalina.sikorska@inhort.pl

Research Institute of Horticulture
Stefan Batory State University

Karolina Wójcicka

Stefan Batory State University

Anita Rochmińska

Stefan Batory State University

Krzysztof P. Rutkowski

Research Institute of Horticulture

Eligia M. Szewczyk

Medical University of Łódź, Department of Pharmaceutical Microbiology and Microbiological Diagnostics

Paweł Lisiecki

Stefan Batory State University
Medical University of Łódź, Department of Pharmaceutical Microbiology and Microbiological Diagnostics
DOI: https://doi.org/10.2478/johr-2019-0020 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 99 - 102
Submitted on: Oct 1, 2019
Accepted on: Nov 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
parsley leaves,
drying,
microbial analysis,
chemical parameters,
storage
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2019 Kalina Sikorska-Zimny, Karolina Wójcicka, Anita Rochmińska, Krzysztof P. Rutkowski, Eligia M. Szewczyk, Paweł Lisiecki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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