Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage
Language: English
Page range: 39 - 46
Submitted on: Aug 1, 2018
Accepted on: Oct 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Farid Moradinezhad, Mehdi Ghesmati, Mehdi Khayyat, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.