Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage Cover

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Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage

Journal of Horticultural Research

Volume 27 (2019): Issue 2 (December 2019)

By: Farid Moradinezhad, Mehdi Ghesmati and Mehdi Khayyat

Open Access

|Dec 2019

Authors

Farid Moradinezhad

fmoradinezhad@birjand.ac.ir

University of Birjand, Amir Abad Campus, College of Agriculture, Department of Horticultural Science, Birjand

Mehdi Ghesmati

University of Birjand, Amir Abad Campus, College of Agriculture, Department of Horticultural Science, Birjand

Mehdi Khayyat

University of Birjand, Amir Abad Campus, College of Agriculture, Department of Horticultural Science, Birjand

DOI: https://doi.org/10.2478/johr-2019-0009 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

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Language: English

Page range: 39 - 46

Submitted on: Aug 1, 2018

Accepted on: Oct 1, 2019

Published on: Dec 31, 2019

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

calcium chloride,

calcium nitrate,

calcium sulfate,

Related subjects:

Life sciences, other

© 2019 Farid Moradinezhad, Mehdi Ghesmati, Mehdi Khayyat, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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