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Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage Cover

Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage

Journal of Horticultural Research
Volume 27 (2019): Issue 2 (December 2019)
By: Farid Moradinezhad,  Mehdi Ghesmati and  Mehdi Khayyat  
Open Access
|Dec 2019

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DOI: https://doi.org/10.2478/johr-2019-0009 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 39 - 46
Submitted on: Aug 1, 2018
Accepted on: Oct 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
calcium chloride,
calcium nitrate,
calcium sulfate,
antioxidant
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2019 Farid Moradinezhad, Mehdi Ghesmati, Mehdi Khayyat, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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