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The Characteristics of Fruits Morphology, Chemical Composition and Colour Changes in Must During Maceration of Three Grapevine Cultivars Cover

The Characteristics of Fruits Morphology, Chemical Composition and Colour Changes in Must During Maceration of Three Grapevine Cultivars

Journal of Horticultural Research
Volume 21 (2013): Issue 1 (June 2013)
By: Ireneusz Ochmian,  Ludmil Angelov,  Piotr Chełpiński,  Bojan Stalev,  Rafał Rozwarski and  Agnieszka Dobrowolska  
Open Access
|Jul 2013

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DOI: https://doi.org/10.2478/johr-2013-0010 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 71 - 78
Published on: Jul 30, 2013
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chemical composition,
colour L*a*b*,
reflectance,
Vitis vinifera
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2013 Ireneusz Ochmian, Ludmil Angelov, Piotr Chełpiński, Bojan Stalev, Rafał Rozwarski, Agnieszka Dobrowolska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.

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