The Characteristics of Fruits Morphology, Chemical Composition and Colour Changes in Must During Maceration of Three Grapevine Cultivars
By: Ireneusz Ochmian, Ludmil Angelov, Piotr Chełpiński, Bojan Stalev, Rafał Rozwarski and Agnieszka Dobrowolska
Open Access
|Jul 2013Language: English
Page range: 71 - 78
Published on: Jul 30, 2013
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Ireneusz Ochmian, Ludmil Angelov, Piotr Chełpiński, Bojan Stalev, Rafał Rozwarski, Agnieszka Dobrowolska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.