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Screening of Microorganisms Isolated from Stingless Bees' Larval Food in the Biocontrol of Meloidogyne incognita Cover

Screening of Microorganisms Isolated from Stingless Bees' Larval Food in the Biocontrol of Meloidogyne incognita

Journal of Nematology
Volume 57 (2025): Issue 1 (February 2025)
By: Guilherme Nunes Moreira Costa,  Ana Carolina Costa Santos,  Tamires dos Santos Paschoal,  Anna Paula Martins Garcia,  Anderson Rodrigues dos Santos and  Carlos Ueira-Vieira  
Open Access
|Jun 2025

Authors

Guilherme Nunes Moreira Costa

guilhermenunes@ufu.br

Laboratory of Genetics, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, Brazil

Ana Carolina Costa Santos

Laboratory of Genetics, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, Brazil

Tamires dos Santos Paschoal

Laboratory of Genetics, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, Brazil

Anna Paula Martins Garcia

Laboratory of Genetics, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, Brazil

Anderson Rodrigues dos Santos

Faculty of Computer Science, Federal University of Uberlândia, Uberlândia, Brazil

Carlos Ueira-Vieira

Laboratory of Genetics, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, Brazil
DOI: https://doi.org/10.2478/jofnem-2025-0028 | Journal eISSN: 2640-396X | Journal ISSN: 0022-300X
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Language: English
Submitted on: Feb 5, 2025
Published on: Jun 21, 2025
Published by: Society of Nematologists, Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Bacteria,
Biological Control,
Management,
Nematicidal activity,
Phytopathology,
Plant-parasitic nematodes,
Root-knot nematode
Related subjects:
Life sciences,
Life sciences, other

© 2025 Guilherme Nunes Moreira Costa, Ana Carolina Costa Santos, Tamires dos Santos Paschoal, Anna Paula Martins Garcia, Anderson Rodrigues dos Santos, Carlos Ueira-Vieira, published by Society of Nematologists, Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.

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