Authors
Tesleem T. Bello
Federal College of Education, Abeokuta, Nigeria
Oluwatoyin A. Fabiyi
Department of Crop Protection, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria
Ilenia Clavero-Camacho
Institute for Sustainable Agriculture (IAS), CSIC, Campus de Excelencia Internacional Agroalimentario, ceiA3, Córdoba, Spain
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Campus de Excelencia Internacional Agroalimentario, ceiA3, Córdoba, Spain
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), CSIC, Campus de Excelencia Internacional Agroalimentario, ceiA3, Córdoba, Spain
Pablo Castillo
Institute for Sustainable Agriculture (IAS), CSIC, Campus de Excelencia Internacional Agroalimentario, ceiA3, Córdoba, Spain
Antonio Archidona-Yuste
antonioj.archidona@juntadeandalucia.es
Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Córdoba, Spain