Authors
Elie-Jacques Fares
Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
Department of Medicine, University of Sherbrooke, Sherbrooke, Canada
Sarah Zaki
Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
Jean Abi Saab
Office of Institutional Effectiveness and Decision Support, American University of Beirut, Beirut, Lebanon