Have a personal or library account? Click to login
Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey Cover

Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey

By: Habip Tokbas and  Mahir Turhan  
Open Access
|Dec 2024

References

  1. Allen, K.L., Molan, P.C., Reid, G.M. (1991). A survey of the antibacterial activity of some New Zealand honeys. Journal of Pharmacy and Pharmacology, 43(12), 817-822. https://doi.org/10.1111/j.2042-7158.1991.tb03186.x
  2. Almasaudi, S. (2021). The antibacterial activities of honey. Saudi Journal of Biological Sciences, 28(4), 2188-2196. https://doi.org/10.1016/j.sjbs.2020.10.017
  3. Arslan, K., & Turhan, M. (2022). Static water vapor sorption properties of honey. Journal of Apicultural Science 66(2), 121-132. https://doi.org/10.2478JAS-2022-0010
  4. Balouiri, M., Sadiki, M., Ibnsouda, S. K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71-79. doi:10.1016/j.jpha.2015.11.005
  5. Bayram, N.E., Canli, D., Gercek, Y.C., Bayram, S., Celik, S., Güzel, F., Oz, G.C. (2020). Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples. Journal of Food and Nutrition Research, 59(4), 311-322.
  6. Bogdanov, S., Martin, P., Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld, 5(1), 1-62.
  7. Burucu, V. (2022). Ürün raporu: Arıcılık (Product report: Beekeeping). Institute of Agricultural Economy and Policy Development, Ministry of Agriculture and Forestry, Republic of Turkey, 351.
  8. Carter, D.A., Blair, S.E., Irish, J. (2010). An investigation into the therapeutic properties of honey. Rural Industries Research and Development Corporation, Australian Government, 09/180.
  9. Carter, D.A., Blair, S.E., Cokcetin, N.N., Bouzo, D., Brooks, P., Schothauer, R., Harry, E.J. (2016). Therapeutic manuka honey: No longer so alternative. Frontiers in Microbiology, 7, 569. https://doi.org/10.3389/fmicb.2016.00569
  10. Cenet, M., Toroglu, S., Keskin, D., Bozok, F. (2015). Pollen analysis and antimicrobial properties of honey samples sold in Western Turkey. Pakistan Journal of Zoology, 47(1), 269-2015.
  11. Combarros-Fuertes, P., Estevinho, L.M., Dias, L.G., Castro, J.M., Tomás-Barberán, F. A., Tornadijo, M. E., Fresno-Baro, J. M. (2018). Bioactive components and antioxidant and antibacterial activities of different varieties of honey: A screening prior to clinical application. Journal of Agricultural and Food Chemistry, 67(2), 688-698. https://doi.org/10.1021/acs.jafc.8b05436
  12. Combarros-Fuertes, P., Estevinho, L.M., Teixeira-Santos, R., Rodrigues, A.G., Pina-Vaz, C., Fresno, J.M., Tornadijo, M.E. (2020a). Antibacterial action mechanisms of honey: Physiological effects of avocado, chestnut, and polyfloral honey upon Staphylococcus aureus and Escherichia coli. Molecules, 25(5), 1252. https://doi.org/10.3390/molecules25051252
  13. Combarros-Fuertes, P., Fresno, J.M., Estevinho, M.M., Sousa-Pimenta, M., Tornadijo, M. E., Estevinho, L. M. (2020b). Honey: another alternative in the fight against antibiotic-resistant bacteria? Antibiotics, 9(11), 774. https://doi.org/10.3390/antibiotics9110774
  14. Council Directive 2001/110/EC relating to honey (2001). Official Journal L, 10, 47.
  15. Green, K.J., Islam, M.K., Lawag, I., Locher, C., Hammer, K.A. (2023). Honeys derived from plants of the coastal sandplains of Western Australia: Antibacterial and antioxidant activity, and other characteristics. Journal of Apicultural Research, 62(4), 909-922. https://doi.org/10.1080/00218839.2022.2073953
  16. Green, K.J., Lawag, I.L., Locher, C., Hammer, K.A. (2022). Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics. PLoS ONE, 17(7), e0272376. https://doi.org/10.1371/journal.pone.0272376
  17. Guttentag, A., Krishnakumar, K., Cokcetin, N., Harry, E., Carter, D. (2021). Factors affecting the production and measurement of hydrogen peroxide in honey samples. Access Microbiology 3(3), 000198. https://doi.org/10.1099/acmi.0.000198
  18. Hatem, G., Zeidan, J., Goossens, M., Moreira, C. (2022). Normality testing methods and the importance of skewness and kurtosis in statistical analysis. BAU Journal - Science and Technology, 3(2), 7. https://doi.org/10.54729/KTPE9512
  19. Hossain, M.L., Lim, L.Y., Hammer, K., Hettiarachchi, D., Locher, C. (2022). A review of commonly used methodologies for assessing the antibacterial activity of honey and honey products. Antibiotics, 11, 975. https://doi.org/10.3390/antibiotics11070975
  20. IBM Corp. (2017). SPSS for Windows 25.0. Armonk, NY, USA.
  21. Irish, J., Blair, S., Carter, D.A. (2011). The antibacterial activity of honey derived from Australian flora. PloS One, 6(3), e18229. https://doi.org/10.1371/journal.pone.0018229
  22. Google Earth (2024). Egriçayır Plateau. Retrieved April 8, 2024, from https://earth.google.com/web/search/Egricay%c4%b1r+Plateou/@36.97276381,33.825921,2004.95054345a,37140.0776923d,35y,0h,0t,0r/ata=CigiJgokCXmDos_8g0JAEUjgNxAKdUJAGRj40Dwr_0BAIUYcM1JE1EBAOgMKATA
  23. Junie, L.M., Vică, M.L., Glevitzky, M., Matei, H.V. (2016). Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients. Journal of Apicultural Science, 60(1), 5-18. https://doi.org/10.1515/jas-2016-0013
  24. Kemal, M., Esertaş, Ü.Z.Ü., Kanbur, E.D., Kara, Y., Özçelik, A.E., Can, Z., Kolaylı, S. (2023). Characterization of the black cumin (Nigella sativa L.) honey from Türkiye. Food Bioscience, 53, 102760. https://doi.org/10.1016/j.fbio.2023.102760
  25. Mandal, M. D., & Mandal, S. (2011). Honey: Its medicinal property and antibacterial activity. Asian Pacific Journal of Tropical Biomedicine, 1(2), 154-160. https://doi.org/10.1016/S2221-1691(11)60016-6
  26. Mduda, C.A., Muruke, M.H., Hussein, J.M. (2023). Antimicrobial properties of honeys produced by stingless bees (Hymenoptera, Apidae, Meliponini) from different vegetation zones of Tanzania. International Journal of Tropical Insect Science, 43, 1563-1581. https://doi.org/10.1007/s42690-023-01070-y
  27. Official Methods of Analysis of AOAC International (2023a). Official Method 977.20, C-4 Separation of Sugars in Honey, Liquid Chromatographic Method, 22nd Ed., AOAC International, Gaithersburg, MD, USA.
  28. Official Methods of Analysis of AOAC International (2023b). Official Method 998.12 C-4, Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio 22nd Ed., AOAC International, Gaithersburg, MD, USA.
  29. Stagos, D., Soulitsiotis, N., Tsadila, C., Papaeconomou, S., Arvanitis, C., Ntontos, A., ..., Mossialos, D. (2018). Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. International Journal of Molecular Medicine, 42(2), 726-734. https://doi.org/10.3892/ijmm.2018.3656
  30. Szweda, P. (2017). Antimicrobial activity of honey. In Honey analysis. (pp. 215-232). Rijeka, Croatia: IntechOpen. https://doi.org/10.5772/67117
  31. Tsang, A.S., Dart, A.J., Sole-Guitart, A., Dart, C.M., Perkins, N.R., Jeffcott, L.B. (2017). Comparison of the effects of topical application of UMF20 and UMF5 mānuka honey with a generic multifloral honey on wound healing variables in an uncontaminated surgical equine distal limb wound model. Australian Veterinary Journal, 95(9), 333-337. https://doi.org/10.1111/avj.12616
  32. Turkish Food Codex (2020). Communiqué on Honey. Official Newspaper, 31107.
DOI: https://doi.org/10.2478/jas-2024-0014 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 107 - 118
Submitted on: Nov 12, 2023
Accepted on: Nov 7, 2024
Published on: Dec 18, 2024
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Habip Tokbas, Mahir Turhan, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.