Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
Authors
Department of Microbiology, University of Food Technologies, Plovdiv, Bulgaria
Language: English
Page range: 37 - 56
Submitted on: Dec 22, 2022
Accepted on: May 2, 2023
Published on: Jun 30, 2023
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Yulian Tumbarski, Mina Todorova, Mariyana Topuzova, Gabriela Gineva, Velichka Yanakieva, Ivan Ivanov, Nadezhda Petkova, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.