Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
Authors
Department of Microbiology, University of Food Technologies, Plovdiv, Bulgaria
DOI: https://doi.org/10.2478/jas-2023-0004 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 37 - 56
Submitted on: Dec 22, 2022
Accepted on: May 2, 2023
Published on: Jun 30, 2023
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
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© 2023 Yulian Tumbarski, Mina Todorova, Mariyana Topuzova, Gabriela Gineva, Velichka Yanakieva, Ivan Ivanov, Nadezhda Petkova, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution 4.0 License.