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Assessment of Mercury Level in Local Polish and Imported Honeys with Use of Direct Mercury Analyzer Cover

Assessment of Mercury Level in Local Polish and Imported Honeys with Use of Direct Mercury Analyzer

Open Access
|Jun 2023

Authors

Monika Tomczyk

mwesolowska@ur.edu.pl

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Julita Kusibab

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Alicja Zachara

Laboratory of Food Hygiene and Nutrition, Voivodeship Sanitary-Epidemiological Station in Rzeszów, Poland

Małgorzata Dżugan

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland
DOI: https://doi.org/10.2478/jas-2023-0001 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 5 - 13
Submitted on: Aug 17, 2022
|
Accepted on: Feb 15, 2023
|
Published on: Jun 30, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:

© 2023 Monika Tomczyk, Julita Kusibab, Alicja Zachara, Małgorzata Dżugan, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.