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Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona Cover

Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona

Journal of Apicultural Science
Volume 65 (2021): Issue 2 (December 2021)
By: Ina Ramírez-Miranda,  David Betancur-Ancona and  Yolanda Moguel-Ordóñez  
Open Access
|Oct 2021

Authors

Ina Ramírez-Miranda

Posgrado Institucional de Ciencias Agropecuarias y Manejo de Recursos Naturales Tropicales, UADY, Mérida, México

David Betancur-Ancona

Facultad de Ingeniería Química, UADY, Mérida, México

Yolanda Moguel-Ordóñez

moguel.yolanda@inifap.gob.mx

Campo Experimental Mocochá, CIRSE, INIFAP, Mocochá, México
DOI: https://doi.org/10.2478/jas-2021-0016 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 197 - 216
Submitted on: Nov 14, 2020
|
Accepted on: Jun 22, 2021
|
Published on: Oct 26, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
honey,
microbiological criteria,
physicochemical parameters
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2021 Ina Ramírez-Miranda, David Betancur-Ancona, Yolanda Moguel-Ordóñez, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.

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