Antioxidant Activity and Total Phenolic Content of Stingless Bee Propolis from Indonesia Cover

.blurhash-client-img { display: none !important; }

Antioxidant Activity and Total Phenolic Content of Stingless Bee Propolis from Indonesia

Journal of Apicultural Science

Volume 63 (2019): Issue 1 (June 2019)

By: Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati and Mokhamad Fahrudin

Open Access

|Jun 2019

Authors

Al Mukhlas Fikri

Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor, Indonesia

Ahmad Sulaeman

asulaema06@gmail.com

Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor, Indonesia

Sri Anna Marliyati

Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor, Indonesia

Mokhamad Fahrudin

Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia

DOI: https://doi.org/10.2478/jas-2019-0012 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439

Journal RSS Feed

Language: English

Page range: 139 - 147

Submitted on: Oct 7, 2018

Accepted on: Jan 17, 2019

Published on: Jun 26, 2019

Published by: Research Institute of Horticulture

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

antioxidant activity,

stingless bee propolis,

total flavonoids,

total phenolic compounds

Related subjects:

Life sciences, other

© 2019 Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati, Mokhamad Fahrudin, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 63 (2019): Issue 1 (June 2019)Next article