Royal Jelly: Chemistry, Storage and Bioactivities
Language: English
Page range: 17 - 40
Submitted on: Jun 5, 2018
Accepted on: Feb 6, 2019
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Atefe Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, Fidel Toldra, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.