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Royal Jelly: Chemistry, Storage and Bioactivities Cover

Royal Jelly: Chemistry, Storage and Bioactivities

Journal of Apicultural Science
Volume 63 (2019): Issue 1 (June 2019)
By: Atefe Maghsoudlou,  Alireza Sadeghi Mahoonak,  Hossein Mohebodini and  Fidel Toldra  
Open Access
|Jun 2019

Authors

Atefe Maghsoudlou

atefe.maqsoudlou@gmail.com

Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology

Alireza Sadeghi Mahoonak

Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology

Hossein Mohebodini

University of Mohaghegh Ardabili, Faculty of Agricultural Science, Ardabil

Fidel Toldra

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain
DOI: https://doi.org/10.2478/jas-2019-0007 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 17 - 40
Submitted on: Jun 5, 2018
Accepted on: Feb 6, 2019
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bioactive,
functional,
nutraceutical,
physicochemical,
royal jelly,
storage
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2019 Atefe Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, Fidel Toldra, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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