Royal Jelly: Chemistry, Storage and Bioactivities
Authors
Atefe Maghsoudlou
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Alireza Sadeghi Mahoonak
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Hossein Mohebodini
University of Mohaghegh Ardabili, Faculty of Agricultural Science, Ardabil
Fidel Toldra
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain
Language: English
Page range: 17 - 40
Submitted on: Jun 5, 2018
Accepted on: Feb 6, 2019
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Atefe Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, Fidel Toldra, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.