Royal Jelly: Chemistry, Storage and Bioactivities
Authors
Atefe Maghsoudlou
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Alireza Sadeghi Mahoonak
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Hossein Mohebodini
University of Mohaghegh Ardabili, Faculty of Agricultural Science, Ardabil
Fidel Toldra
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain
DOI: https://doi.org/10.2478/jas-2019-0007 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 17 - 40
Submitted on: Jun 5, 2018
Accepted on: Feb 6, 2019
Published on: Jun 26, 2019
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
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© 2019 Atefe Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, Fidel Toldra, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.