Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations
Language: English
Page range: 69 - 79
Submitted on: Mar 27, 2018
Accepted on: Jan 15, 2019
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Mehmet M. Özcan, Fahad Aljuhaimi, Elfadıl E. Babiker, Nurhan Uslu, Durmuş Ali Ceylan, Kashif Ghafoor, Mustafa Mete Özcan, Nesim Dursun, Isam Mohamed Ahmed, Fadimu Gbemisola Jamiu, Omer N. Alsawmahi, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.