Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations
Authors
Mehmet M. Özcan
Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
Fahad Aljuhaimi
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Elfadıl E. Babiker
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Nurhan Uslu
Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
Durmuş Ali Ceylan
Çumra High Vocational School, Selçuk University, Konya, Turkey
Kashif Ghafoor
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Mustafa Mete Özcan
Aydoğanlar Karapınar High Vocational College, Selçuk Universty, Konya, Turkey
Nesim Dursun
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey
Isam Mohamed Ahmed
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Fadimu Gbemisola Jamiu
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Omer N. Alsawmahi
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Language: English
Page range: 69 - 79
Submitted on: Mar 27, 2018
Accepted on: Jan 15, 2019
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Mehmet M. Özcan, Fahad Aljuhaimi, Elfadıl E. Babiker, Nurhan Uslu, Durmuş Ali Ceylan, Kashif Ghafoor, Mustafa Mete Özcan, Nesim Dursun, Isam Mohamed Ahmed, Fadimu Gbemisola Jamiu, Omer N. Alsawmahi, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.