Authors
Mehmet M. Özcan
Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
Fahad Aljuhaimi
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Elfadıl E. Babiker
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Nurhan Uslu
Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
Durmuş Ali Ceylan
Çumra High Vocational School, Selçuk University, Konya, Turkey
Kashif Ghafoor
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Mustafa Mete Özcan
Aydoğanlar Karapınar High Vocational College, Selçuk Universty, Konya, Turkey
Nesim Dursun
Department of Plant Nutrition and Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey
Isam Mohamed Ahmed
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Fadimu Gbemisola Jamiu
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Omer N. Alsawmahi
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia