Authors
Aslı Özkök
Hacettepe University, Bee and Bee Products Research and Application Center (HARUM), Ankara, Turkey
Gül Çelik Çakıroğulları
Republic of Turkey Ministry of Food, Agriculture and Livestock, National Food Reference Laboratory, Ankara, Turkey
Kadriye Sorkun
Hacettepe University, Bee and Bee Products Research and Application Center (HARUM), Ankara, Turkey
Hacettepe University, Biology Department, Ankara, Turkey
Hatice Gür Yağlı
Republic of Turkey Ministry of Food, Agriculture and Livestock, National Food Reference Laboratory, Ankara, Turkey
İbrahim Alsan
Republic of Turkey Ministry of Food, Agriculture and Livestock, National Food Reference Laboratory, Ankara, Turkey
Berkay Bektaş
Republic of Turkey Ministry of Food, Agriculture and Livestock, National Food Reference Laboratory, Ankara, Turkey
Devrim Kılıç
Republic of Turkey Ministry of Food, Agriculture and Livestock, National Food Reference Laboratory, Ankara, Turkey