Have a personal or library account? Click to login
Dioxin Analysis of Bee Pollen Pellets Collected by Apis mellifera L. in Rural Area of Turkey Cover

Dioxin Analysis of Bee Pollen Pellets Collected by Apis mellifera L. in Rural Area of Turkey

Open Access
|Jun 2018

References

  1. Avcı, S., Sancak, C., Can, A., Acar, A., Pınar, M.N. (2013). Pollen morphology of the genus Onobrychis (Fabaceae) in Turkey, Turkish Journal of Botany, 37, 669-681. DOI: 10.3906/bot-1207-5210.3906/bot-1207-52
  2. Babu-Rajendran, R., Imagawa, T., Tao, H. & Ramesh, R. (2005). Distribution of PCBs, HCHs and DDTs, and their ecotoxicological implications in Bay of Bengal, India. Environment International, 31, 503-512. DOI: 10.1016/j.envint.2004.10.00910.1016/j.envint.2004.10.00915788191
  3. Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37(1), 1-18. DOI: 10.1051/apido:200504310.1051/apido:2005043
  4. Crane, E. (1996). The past and present importance of bee products to man, Bee Products Properties Applications and Apiterapy, 1-12.10.1007/978-1-4757-9371-0_1
  5. D’Albore, G.R. (1997). Textbook of Melissopalynology, Apimondia Publishing House, Bucharest, Romania.
  6. Dionex Technical Note. (2006). Accelerated solvent extraction (ASE) sample preparation techniques for food and animal feed samples. Application note: 209, Dionex Corporation, Sunnyvale, CA.
  7. EC (European Commission) (2000). Commission Regulation (EC) No 76/2000/EC. setting maximum levels for dioxins in emissions of municipal waste incinerators. Official Journal of the European Communities L 321, 91-100.
  8. EC (European Commission) (2011). 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs. (Text with EEA relevance) L 320/18, 03.12.2011, pp. 18-23.
  9. EC (European Commission) (2016). Consolidated text: Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) CELEX number: 02006R1881-20160401.
  10. Erdogrul, Ö. (2007). Levels of selected pesticides in honey samples from Kahramanmaras, Turkey. Food Control, 18(7), 866-871. DOI: 10.1016/j.food-cont.2006.05.00110.1016/j.food-cont.2006.05.001
  11. Focant, J.F., Pirard, C., Massart, A.C., Scholl, G., Eppe, G., De Pauw, E. (2005). Integrated PLE-multi step auto-mated cleanup and fractionation for the measurement of dioxins and PCBs in food and feed. Organohalogen Compounds, 67, 261-264.
  12. Fries, G. F. (1995). A review of the significance of animal food products as potential pathways of human exposure to dioxins. Journal of Animal Science, 73(6), 1639-1650. DOI: 10.2527/1995.7361639x10.2527/1995.7361639x7673057
  13. Güler, Y., & Sorkun, K. (2010). Analysis of Pollen Collected by Andrena flavipes Panzer (Hymenoptera: Andrenidae) in Sweet Cherry Orchards, Afyonkarahisar Province of Turkey, Psyche, 2010, 1-5. DOI: http://dx.doi.org/10.1155/2010/16078910.1155/2010/160789
  14. Herrera, A., Perez-Arquillue, C., Conchello, P., Bayarri, S., Lazaro, R., Yagüe, C., Arino, A. (2005). Determination of pesticides and PCBs in honey by solid-phase exctraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection, Analytical and Bioanalytical Chemistry, 381(3), 695-701. DOI: 10.1007/s00216-004-2924-310.1007/s00216-004-2924-315657708
  15. Kasiotis, K.M., Anagnostopoulos, C., Anastasiadou, P. & Machera, K. (2014). Pesticide residues in honey-bees, honey and bee pollen by LC-MS/MS screening: Reported death incidents in honeybees, Science of the Total Environment, 485-486(1), 633-642. http://dx.doi.org/10.1016/j.scitotenv.2014.03.04210.1016/j.scitotenv.2014.03.04224747255
  16. Kim, M., Kim, D., Bong, Y.H., Jang, J., Son, S. (2013). Concentrations of PCDD/Fs, dioxin-like PCBs, PBDEs, and hexachlorobenzene in fat samples from cattle of different ages and gender in Korea. Food Chemistry, 138(2-3), 1786-1791. DOI: 10.1016/j.food-chem.2012.11.072.10.1016/j.food-chem.2012.11.072
  17. Kolankaya, D., Şentürk, H., Özkök Tüylü, A., Hayretdağ, S., Selmanoğlu, G., Sorkun, K. (2006). The Effect of Trifolium, Raphanus, and Cistus Pollen Grains on Some Blood Parameters and Mesentery Mast Cells, Zeitschrift für Naturforschung C, 61(5-6), 421-426.10.1515/znc-2006-5-619
  18. Komosinska-Vassev, K., Olczyk, P., Kafmierczak, J., Mencner, L., Olczyk, K. (2015). Bee Pollen: Chemical Composition and Therapeutic Application. Evidence-Based Complementary and Alternative Medicine, 2015, 1-6. http://dx.doi.org/10.1155/2015/29742510.1155/2015/297425
  19. Krell, R. (1996). Value-Added Products from Bee-keeping, Fao Agricultural Services Bulletin No. 124, Chapter 3, Pollen, http://www.fao.org/docrep. (02. November.2016).
  20. Kujawski, M.W., Pinteaux, E., & Namiesnik, J. (2012). Application of dispersive liquid–liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography–mass spectrometry, European Food Research Technology, 234(2), 223-230. DOI: 10.1007/s00217-011-1635-110.1007/s00217-011-1635-1
  21. Mohr, S., García-Bermejo, A., Herrero, L., Gómara, B., Costabeber, I.H., González, M.J. (2014). Determination of Polychlorinated Dibenzo-P-Dioxins (PCDDs), Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (Dl-PCBs) in Commercial Honeys From Brazil And Spain, Organohalogen Compounds, 76, 530-533.
  22. Olanca, B., Cakirogulları, C.G., Ucar, Y., Kirisik, D., Kilic, D. (2014). Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey, Chemosphere, 94, 13-19. DOI: 10.1016/j.chemosphere.2013.08.05610.1016/j.chemosphere.2013.08.056
  23. Oliveira, R.C., Queiroz, S.C.N., Luz, C.F.P., Porto, R.S., Rath, S. (2016). Bee pollen as a bioindicator of environmental pesticide contamination, Chemosphere, 163, 525-534. DOI: 10.1016/j.chemos-phere.2016.08.02210.1016/j.chemos-phere.2016.08.022
  24. Özkök Tüylü, A., & Sorkun, K. (2007). The Investigation of Morphologic Analysis of Pollen Grains Which are Economically Important and Collected by Apis mellifera L., Hacettepe Journal of Biology and Chemistry, 35(1), 31-38.
  25. Paldat (Palynological Database) (2016). Department of Botany and Biodiversity Research University of Vienna Rennweg 14 A-1030 Vienna, Austria. https://www.paldat.org/ (13.February.2017).
  26. Roszko, M.L., Kaminska, M., Szymczyk, K. & Jedrzejczak, R. (2016). Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland, Plos One, 11(12), 1-22. DOI: 10.1371/journal.pone.016748710.1371/journal.pone.0167487
  27. SCF. (2001). European Commission, Scientific Committee on Food. Opinion on the Risk Assessment of Dioxins and Dioxin-like PCBs in food; 22 November 2000. Brussels: SCF. Available from: http://europa.eu.int/comm/food/fs/sc/scf/out78_en.pdf.
  28. Smedes, F., & Thomasen, T.K. (1996). Evaluation of the bligh and dyer lipid determination method. Marine Pollution Bulletin, 32(8-9), 681-688.10.1016/0025-326X(96)00079-3
  29. Sorkun, K. (2008). Türkiye’nin Nektarlı Bitkileri, Polenleri ve Balları, Palme Yayıncılık, 341 p.
  30. Stockholm Convention (2017). Protecting human health and the environment from persistent organic pollutants, http://chm.pops.int/
  31. TBSA (2014). Türkiye Beslenme ve Sağlık Araştırması 2010, Beslenme Durumu ve Alışkanlıklarının Değerlendirilmesi Sonuç Raporu, Şubat 2014, 636 p.
  32. Tomasini, D., Sampaio, M.R.F., Caldas, S.S., Buffon, J.G., Duarte, F.A., Primel, E.G. (2012). Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry, Talanta, 99, 380-386. DOI: 10.1016/j.talanta.2012.05.06810.1016/j.talanta.2012.05.06822967568
  33. Traag, W.A., Kan, C.A., Zeilmaker, M.A. & Hoogenboom, L.A.P. (2003). Carry-over of dioxins and PCBs at low levels from feed to egg. Organohalogen Compounds, 61, 381-384.
  34. Traag, W.A., Immerzeel, J., Onstek, C., Kraats, C., Lee, M.K., Van der Weg, G., Mol, H., Hoogenboom, L.A.P. (2008). Automation of chemical analysis of PCDD/Fs, dl-PCBs, indicator PCBs and polybrominated diphenyl ethers in food and feed. Organohalogen Compounds, 70, 54-57.
  35. USEPA (United States Environmental Protection Agency) (1994). Method 1613, tetrathrough octachlorinated dioxins and furans by isotope dilution HRGC/HRMS. United States of America: United States Environmental Protection Agency. Office of Water (4303).
  36. USEPA (United States Environmental Protection Agency) (1999). Method 1668, Revision A: Chlorinated biphenyl congeners in water, soil, sediment and tissue by HRGC/HRMS. United States of America: United States Environmental Protection Agency, Office of Water (4303). EPA No. EPA-821-R-00-002.
  37. USEPA (2012). United States Environmental Protection Agency’s Reanalysis of Key Issues Related to Dioxin Toxicity and Response to NAS Comments, Volume 1. EPA/600/R-10/038A. Available at: https://cfpub.epa.gov/ncea/iris/iris_documents/documents/supdocs/dioxinv1sup.pdf
  38. Van den Berg, M., Birnbaum, L., Denison, M., De Vito, M., Farland, W., Feeley, M., ... Peterson, R.E. (2006). The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds. Toxicological Sciences, 93(2), 223-241. DOI: 10.1093/toxsci/kfl05510.1093/toxsci/kfl055229074016829543
  39. Wang, J., Kliks, M.M., Jun, S. & Li, Q. X. (2010). Residues of organochlorine pesticides in honeys from different geographic regions. Food Research International, 43, 2329-2334.10.1016/j.foodres.2010.08.006
  40. Wang, Y.H., Xu, D.M., Hung, C.H., Cheng, S.R., Yu, J.Y., Lee, M.S., Yu, P.P. & Chang-Chien, G.P. (2012). Investigation of PCDD/Fs, Dioxin-Like PCBs and Metal Element in Honey from Taiwan and Mainland China. Advanced Materials Research, 356-360(5), 908-913. DOI: 10.4028/www.scientific.net/AMR.356-360.90810.4028/www.scientific.net/AMR.356-360.908
DOI: https://doi.org/10.2478/jas-2018-0011 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 79 - 88
Submitted on: Feb 6, 2017
Accepted on: Apr 11, 2018
Published on: Jun 21, 2018
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Aslı Özkök, Gül Çelik Çakıroğulları, Kadriye Sorkun, Hatice Gür Yağlı, İbrahim Alsan, Berkay Bektaş, Devrim Kılıç, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.