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Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys Cover

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science
Volume 58 (2014): Issue 1 (June 2014)
By:  and    
Open Access
|May 2014
Authors

Authors

María C. Ciappini

mcciappini@frro.utn.edu.ar

Fernando S. Stoppani

DOI: https://doi.org/10.2478/jas-2014-0010 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 103 - 111
Submitted on: Jul 25, 2013
Accepted on: Feb 24, 2014
Published on: May 27, 2014
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
DPPH,
ferric-reducing antioxidant capacity,
flavonoids in honey,
hydroxyl radicals,
polyphenols,
Trolox equivalent antioxidant capacity
Related subjects:
Life sciences,
Life sciences, other

© 2014 María C. Ciappini, Fernando S. Stoppani, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 58 (2014): Issue 1 (June 2014)
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