Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Authors
Mojca Šetina
University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia
Mojca Jevšnik Podlesnik
University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia
Language: English
Page range: 63 - 78
Submitted on: Nov 19, 2024
Accepted on: Dec 2, 2024
Published on: Oct 29, 2025
Published by: Institute of Public and Environmental Health
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2025 Mojca Šetina, Mojca Jevšnik Podlesnik, published by Institute of Public and Environmental Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.