The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century

Hungarian Studies Yearbook

Volume 4 (2022): Issue 1 (November 2022)

By:

Barbara Blaskó

Open Access

|Nov 2022

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/hsy-2022-0010 | Journal eISSN: 2668-7542

Journal RSS Feed

Language: English

Page range: 197 - 218

Published on: Nov 23, 2022

Published by: Babeș-Bolyai University

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Hungarian-Italian relations,

seasonal emigration,

industrial history,

salami factories,

migrant workers,

Related subjects:

Regional and national history,

Eastern Europe,

Linguistics and semiotics,

Other languages of Europe,

European languages, other,

Literary studies,

Literature of other nations and languages,

Other nations and languages,

Social sciences,

Cultural anthropology

© 2022 Barbara Blaskó, published by Babeș-Bolyai University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 4 (2022): Issue 1 (November 2022)