Have a personal or library account? Click to login
The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century Cover

The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century

Hungarian Studies Yearbook
Volume 4 (2022): Issue 1 (November 2022)
By: Barbara Blaskó  
Open Access
|Nov 2022

Authors

Barbara Blaskó

barbara.blasko@gmail.com

University of Debrecen, Faculty of Humanities, Department of Italian Studies, University of Udine, Department of Humanities and Cultural Heritage
DOI: https://doi.org/10.2478/hsy-2022-0010 | Journal eISSN: 2668-7542
Journal RSS Feed
Language: English
Page range: 197 - 218
Published on: Nov 23, 2022
Published by: Babeș-Bolyai University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Hungarian-Italian relations,
seasonal emigration,
industrial history,
salami factories,
migrant workers,
Debrecen,
Friuli,
Hungary
Related subjects:
History,
Regional and national history,
Europe,
Eastern Europe,
Linguistics and semiotics,
Other languages of Europe,
European languages, other,
Literary studies,
Literature of other nations and languages,
Other nations and languages,
Social sciences,
Anthropology,
Cultural anthropology

© 2022 Barbara Blaskó, published by Babeș-Bolyai University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 4 (2022): Issue 1 (November 2022)