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The Friulian Presence in Hungarian Industry with Particular Regard to the Meat Industry of Debrecen in the 19th century

Open Access
|Nov 2022

Authors

Barbara Blaskó

barbara.blasko@gmail.com

University of Debrecen, Faculty of Humanities, Department of Italian Studies, University of Udine, Department of Humanities and Cultural Heritage
Language: English
Page range: 197 - 218
Published on: Nov 23, 2022
Published by: Babeș-Bolyai University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Barbara Blaskó, published by Babeș-Bolyai University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.