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Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment Cover

Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment

Hellenic Plant Protection Journal
Volume 15 (2022): Issue 1 (January 2022)
By: F. Malhat,  Ch. Anagnostopoulos,  S. El-Sayed and  S. Abdelsalam Shokr  
Open Access
|Jan 2022

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DOI: https://doi.org/10.2478/hppj-2022-0005 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
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Language: English
Page range: 40 - 48
Submitted on: Mar 2, 2021
Accepted on: Dec 1, 2021
Published on: Jan 18, 2022
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
consumer exposure,
field trial,
kinetic model,
LC-MS-MS,
pre-harvest interval,
spiroxamine
Related subjects:
Life sciences,
Plant science,
Zoology,
Life sciences, other

© 2022 F. Malhat, Ch. Anagnostopoulos, S. El-Sayed, S. Abdelsalam Shokr, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

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