Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
Authors
F. Malhat
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt
Ch. Anagnostopoulos
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides Residues, Attica, Greece
S. El-Sayed
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt
S. Abdelsalam Shokr
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt
Language: English
Page range: 40 - 48
Submitted on: Mar 2, 2021
Accepted on: Dec 1, 2021
Published on: Jan 18, 2022
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2022 F. Malhat, Ch. Anagnostopoulos, S. El-Sayed, S. Abdelsalam Shokr, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.