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Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment Cover

Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment

Hellenic Plant Protection Journal
Volume 15 (2022): Issue 1 (January 2022)
By: F. Malhat,  Ch. Anagnostopoulos,  S. El-Sayed and  S. Abdelsalam Shokr  
Open Access
|Jan 2022

Authors

F. Malhat

farag_malhat@yahoo.com

Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt

Ch. Anagnostopoulos

c.anagnostopoulos@bpi.gr

Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides Residues, Attica, Greece

S. El-Sayed

Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt

S. Abdelsalam Shokr

Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Egypt
DOI: https://doi.org/10.2478/hppj-2022-0005 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
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Language: English
Page range: 40 - 48
Submitted on: Mar 2, 2021
|
Accepted on: Dec 1, 2021
|
Published on: Jan 18, 2022
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
consumer exposure,
field trial,
kinetic model,
LC-MS-MS,
pre-harvest interval,
spiroxamine
Related subjects:
Life sciences,
Plant science,
Zoology,
Life sciences, other

© 2022 F. Malhat, Ch. Anagnostopoulos, S. El-Sayed, S. Abdelsalam Shokr, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

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