Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
Language: English
Page range: 40 - 48
Submitted on: Mar 2, 2021
|Accepted on: Dec 1, 2021
|Published on: Jan 18, 2022
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 F. Malhat, Ch. Anagnostopoulos, S. El-Sayed, S. Abdelsalam Shokr, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.