Authors
I. A. Kyriánová
iveta-angela.kyrianova@ujep.cz
Department of Environment, Faculty of Environment, Jan Evangelista Purkyně University, Ústí nad Labem, Czech Republic
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague – Suchdol, Czech Republic
I. Knížková
Department of Livestock Technology a Management, Institute of Animal Science, Praha – Uhříněves, Czech Republic
M. Ptáček
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Praha – Suchdol, Czech Republic
J. Nápravníková
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague – Suchdol, Czech Republic
O. Kopecký
Department of Biology and Ecology, Faculty of Science, Humanities and Education, Technical University of Liberec, Liberec, Czech Republic
T. Husák
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague – Suchdol, Czech Republic
J. Vadlejch
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague – Suchdol, Czech Republic