Verification of the presence of antibiotic residue in sheep meat
Authors
Ivona Kožárová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Deboragh Howard
Farm Vet Services, Clogher, Co., Tyrone, United Kingdom
Simona Hriciková
Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Language: English
Page range: 85 - 94
Submitted on: Nov 13, 2025
Accepted on: Dec 1, 2025
Published on: Dec 23, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Ivona Kožárová, Deboragh Howard, Simona Hriciková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.