Verification of the presence of antibiotic residue in sheep meat
Language: English
Page range: 85 - 94
Submitted on: Nov 13, 2025
|Accepted on: Dec 1, 2025
|Published on: Dec 23, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Ivona Kožárová, Deboragh Howard, Simona Hriciková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.