References
- 1. Bilková, A., Kiňová Sepová, H., Bukovský, M., Bezáková, L., 2011: Antibacterial potential of lactobacilli isolated from a lamb. Vet. Med., 56, 7, 319—324. DOI: 10.17221/1583-VETMED.10.17221/1583-VETMED
- 2. Bouwman, L. I., de Zoete, M. R., Bleumink-Pluym, N. M., Flavell, R. A., van Putten, J. P., 2014: Inflammasome activation by Campylobacter jejuni. J. Immunol., 193, 9, 4548—4557. DOI: 10.4049/jimmunol.1400648.10.4049/jimmunol.1400648420195925267974
- 3. Boyum, M. A., 1974: Separation of blood leukocytes, granulocytes and lymphocytes. Tissue Antigens, 4, 4, 269—274.10.1111/j.1399-0039.1974.tb00252.x
- 4. Braathen, G., Ingildsen, V., Twetman, S., Ericson, D., Jorgensen, M. R., 2017: Presence of Lactobacillus reuteri in saliva coincide with higher salivary IgA in young adults after intake of probiotic lozenges. Benef. Microbes., 8, 1, 17—22. DOI: 10.3920/BM2016.0081.10.3920/BM2016.008127873545
- 5. Crhanova, M., Hradecka, H., Faldynova, M., Matulova, M., Havlickova, H., Sisak, F., Rychlík, I., 2011: Immune response of chicken gut to natural colonization by gut microflora and to Salmonella enterica serovar Enteritidis infection. Infect. Immun., 79, 7, 2755—2763. DOI: 10.1128/IAI.01375-10.10.1128/IAI.01375-10319197021555397
- 6. De Angelis, M., Siragusa, S., Berloco, M., Caputo, L., Settanni, L., Alfonsi, G., et al., 2006: Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding. Res. Microbiol., 157, 8, 792—801. DOI: 10. 1016/j.resmic.2006.05.003.10.1016/j.resmic.2006.05.00316844349
- 7. De Boever, S., Vangestel, C., De Backer, P., Croubels, S., Sys, S. U., 2008: Identification and validation of housekeeping genes as internal control for gene expression in an intravenous LPS inflammation model in chickens. Vet. Immunol. Immunopathol., 122, 3—4, 312—317. DOI: 10.1016/j. vetimm.2007.12.002.
- 8. De Keersmaecker, S. C., Verhoeven, T. L., Desair, J., Marchal, K., Vanderleyden, J., Nagy, I., 2006: Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid. FEMS Microbiol. Lett., 259, 1, 89—96. DOI: 10.1111/j.1574-6968.2006.00250.x.10.1111/j.1574-6968.2006.00250.x16684107
- 9. De Vos, W. M., 2011: Systems solutions by lactic acid bacteria: from paradigms to practice. Microb. Cell Fact., 10, Suppl. S2. DOI: 10.1186/1475-2859-10-S1-S2.10.1186/1475-2859-10-S1-S2323192621995776
- 10. EFSA, 2005: Opinion of the Scientific Committee on a request from EFSA related to A generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives. The EFSA Journal, 226, 1—12.10.2903/j.efsa.2005.226
- 11. FAO/WHO, 2002: Report of a Joint FAO/WHO Working Group on Drafting. Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002.
- 12. Fayol-Messaoudi, D., Berger, C. N., Coconnier-Polter, M. H., Liévin-Le Moal, V., Servin, A. L., 2005: pH-, lactic acid-, and non-lactic acid-dependent activities of probiotic lactobacilli against Salmonella enterica serovar Typhimurium. Appl. Environ. Microbiol., 71, 10, 6008—6013. DOI: 10. 1128/AEM.71.10.6008-6013.2005.10.1128/AEM.71.10.6008-6013.2005126600216204515
- 13. Georgieva, R., Yocheva, L., Tserovska, L., Zhelezova, G., Stefanova, N., 2015: Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures. Biotechnol. Biotechnol. Equip., 29, 1, 84—91. DOI: 10.1080/13102818.2014.987450.10.1080/13102818.2014.987450443409526019620
- 14. Gilliland, S. E., Reilly, S. S., Kim, G. B., Kim, H. S., 2002: Viability during storage of selected probiotic lactobacilli and bifidobacteria in a yogurt-like product. J. Food Sci., 67, 8, 3091—3095. DOI: 10.1111/j.1365-2621.2002.tb08864.x.10.1111/j.1365-2621.2002.tb08864.x
- 15. Greifová, G., Májeková, H., Greif, G., Body, P., Greifová, M., Dubničková, M., 2017: Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri. Folia Microbiol., 62, 6, 515—524. DOI: 10.1007/s12223-017-0524-9.10.1007/s12223-017-0524-928401403
- 16. Gruntar, I., Ocepek, M., Avbersek, J., Mićunović, J., Pate, M., 2010: A pulsed-field gel electrophoresis study of the genetic diversity of Campylobacter jejuni and Campylobacter coli in poultry flocks in Slovenia. Acta Vet. Hung., 58, 1, 19—28. DOI: 10.1556/AVet.58.2010.1.2.10.1556/avet.58.2010.1.2
- 17. Haghighi, H. R., Abdul-Careem, M. F., Dara, R. A., Chambers, J. R., Sharif, S., 2008: Cytokine gene expression in chicken caecal tonsils following treatment with probiotics and Salmonella infection. Vet. Microbiol., 126, 1—3, 225—233. DOI: 10.1016/j.vetmic.2007.06.026.10.1016/j.vetmic.2007.06.02617681719
- 18. Helmstetter, C., Flossdorf, M., Peine, M., Kupz, A., Zhu, J., Hegazy, A. N., et al., 2015: Individual T helper cells have a quantitative cytokine memory. Immunity, 42, 1, 108—122. DOI: 10.1016/j.immuni.2014.12.018.10.1016/j.immuni.2014.12.018456241525607461
- 19. Hoffmann, M., Rath, E., Hölzlwimmer, G., Quintanilla-Martinez, L., Loach, D., Tannock, G., Haller, D., 2008:Lactobacillus reuteri 100-23 transiently activates intestinal epithelial cells of mice that have a complex microbiota during early stages of colonization. J. Nutr., 138, 9, 1684—1691. DOI: 10.1093/jn/138.9.1684.10.1093/jn/138.9.168418716170
- 20. Hsieh, F. C., Lan, C. C., Huang, T. Y., Chen, K.W., Chai, C. Y., Chen, W.T., Wu, C. S., 2016: Heat-killed and live Lactobacillus reuteri GMNL-263 exhibit similar effects on improving metabolic functions in high-fat diet-induced obese rats. Food Funct., 7, 5, 2374—2388. DOI: 10.1039/c5fo01396h.10.1039/C5FO01396H
- 21. Christensen, H. R., Frokiar, H., Pestka, J., 2002: Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells. J. Immunol., 168, 1, 171—178. DOI: 10.4049/jimmunol.168.1.171.10.4049/jimmunol.168.1.17111751960
- 22. Isolauri, E., 2003: Therapy update: Probiotics for infectious diarrhoea. Gut, 52, 3, 436—437. DOI:10.1136/gut.52.3.436.10.1136/gut.52.3.436177357812584230
- 23. Jacobsen, C. N., Rosenfeldt, N., Hayford, A. E., Møller, P. L., Michaelsen, K. F., Pærregaard, A., et al., 1999: Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl. Environ. Microbiol., 65, 11, 4949—4956.10.1128/AEM.65.11.4949-4956.19999166610543808
- 24. Jorgensen, M. R., Keller, M. K., Kragelund, C., Hamberg, K., Ericson, D., Nielsen, CH., Twetman, S., 2016:Lactobacillus reuteri supplements do not affect salivary IgA or cytokine levels in healthy subjects: a randomized, double-blind, placebo-controlled, cross-over trial. Acta Odontol. Scand., 74, 5, 399—404. DOI: 10.3109/00016357.2016.1169439.10.3109/00016357.2016.116943927104984
- 25. Kiňová Sepová, H., Bilková, A., 2013: Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains. Folia Microbiol., 58, 1, 33—38. DOI: 10.1007/s12223-012-0166-x.10.1007/s12223-012-0166-x22688897
- 26. Kolesarova, M., Spisakova, V., Matulova, M., Crhanova, M., Sisak, F., Rychlik, I., 2011: Characterisation of basal expression of selected cytokines in the liver, spleen, and respiratory, reproductive and intestinal tract of hens. Vet. Med., 56, 7, 325—332. DOI: 10.17221/1586-VETMED.10.17221/1586-VETMED
- 27. Lin, Y. P., Thibodeaux, CH., Peña, J. A., Ferry, G. D., Versalovic, J., 2008: Probiotic Lactobacillus reuteri suppress pro-inflammatory cytokines via c-Jun. Inflamm. Bowel Dis., 14, 8, 1068—1083. DOI: 10.1002/ibd.20448.10.1002/ibd.2044818425802
- 28. Liu, H., Hou, C., Wang, G., Jia, H., Yu, H., Zeng, X., et al., 2017:Lactobacillus reuteri I5007 modulates intestinal host defense peptide expression in the model of IPEC-J2 cells and neonatal piglets. Nutrients, 9, 6, E559. DOI: 10.3390/nu 9060559.
- 29. Ogueke, C. C., 2007: The effect of metabolites of lactobacillus in fermented milk on the growth of hospital isolates of E. coli. Life Sci. J., 5, 1, 46—50.
- 30. O’Mahony, L., O’Callaghan, L., McCarthy, J., Shilling, D., Scully, P., Sibartie, S., et al., 2006: Differential cytokine response from dendritic cells to symbiotic and pathogenic bacteria in different lymphoid compartments in humans. Am. J. Physiol. Gastrointest. Liver Physiol., 290, 4, G839–G845. DOI: 10. 1152/ajpgi.00112.2005.10.1152/ajpgi.00112.200516293657
- 31. Ryznerova, D., 2013:The Study of the Properties of the Probiotic Bacteria in Terms of their Biological Effects and Applications. Dissertation thesis, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia, 148 pp.
- 32. Strompfová, V., Marciňaková, M., Gancarčíková, S., Jonecová, Z., Sciranková, L., Guba, P., et al., 2005: New pro-biotic strain Lactobacillus fermentum AD1 and its effect in Japanese quail. Vet. Med.-Czech, 50, 9, 415—420. DOI: 10. 17221/5642-VETMED.10.17221/5642-VETMED
- 33. Tan, P., Peh, K., Gan, C., Liong, M. T., 2014: Bioactive dairy ingredients for food and non-food applications. Acta Aliment. Hung., 43, 1, 113—123. DOI: 10.1556/AAlim.43.2014.1.12.10.1556/AAlim.43.2014.1.12
- 34. Van Belle, T. L., Dooms, H., Boonefaes, T., Wei, X. Q., Leclercq, G., Grooten, J., 2012: IL-15 augments TCR-induced CD4+ T cell expansion in vitro by inhibiting the suppressive function of CD25 High CD4+ T cells. PLoS One, 7, 9, e45299. DOI: 10.1371/journal.pone.0045299.10.1371/journal.pone.0045299344792823028916
- 35. Wanke, M., Szajewska, H., 2012: Lack of an effect of Lactobacillus reuteri DSM 17938 in preventing nosocomial diarrhoea in children: a randomized, double-blind, placebo-controlled trial. J. Pediatr., 161, 1, 40—43. DOI: 10.1016/j. jpeds.2011.12.049.
- 36. Withanage, G. S. K., Wigley, P., Kaiser, P., Mastroeni, P., Brooks, H., Powers, C., et al., 2005: Cytokine and chemokine responses associated with clearance of a primary Salmonella enterica serovar Typhimurium infection in the chicken and in protective immunity to rechallenge. Infect. Immun., 73, 8, 5173—5182. DOI: 10.1128/IAI.73.8.5173-5182.2005.10.1128/IAI.73.8.5173-5182.2005120121316041035
- 37. Zhang, B., Wang, Y., Tan, Z., Li, Z., Jiao, Z., Huang, Q., 2016: Screening of probiotic activities of lactobacilli strains isolated from traditional tibetan qula, a raw yak milk cheese. Asian-Australas. J. Anim. Sci., 29, 10, 1490—1499. DOI: 10.5713/ajas.15.0849.10.5713/ajas.15.0849500397626954218
- 38. Zhang, T., Guo, C. J., Li, Y., Douglas, S. D., Qi, X. X., Song, L., Ho, W. Z., 2003: Interleukin-1beta induces macrophage inflammatory protein-1beta expression in human hepatocytes. Cell. Immunol., 226, 1, 45—53. DOI: 10.1016/j.cellimm. 2003.10.005.
- 39. Xu, Y., Zong, X., Han, B., Li, Y., Tang, L., 2016:Lactobacillus pentosus expressing porcine lactoferrin elevates antibacterial activity and improves the efficacy of vaccination against Aujeszky’s disease. Acta Vet. Hung., 64, 3, 289—300. DOI: 10. 1556/004.2016.028.10.1556/004.2016.02827653426