In Vitro Study of Immune Properties of New Lactobacilli Isolates from Pheasant Gut
By: V. Karaffová, V. Revajová, R. Nemcová, Z. Ševčíková, M. Levkutová and M. Levkut
Authors
V. Revajová
Institute of Pathological Anatomy
R. Nemcová
Department of Microbiology and Immunology
Z. Ševčíková
Institute of Pathological Anatomy
M. Levkutová
Institute of Epizootology and Preventive Veterinary Medicine, University of Veterinary Medicine and Pharmacy in Košice, Košice
M. Levkut
Institute of Pathological Anatomy
Institute of Neuroimmunology, Slovak Academy of Sciences, Bratislava, Slovakia
Language: English
Page range: 39 - 47
Submitted on: Dec 13, 2019
Accepted on: Feb 5, 2020
Published on: Apr 13, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 V. Karaffová, V. Revajová, R. Nemcová, Z. Ševčíková, M. Levkutová, M. Levkut, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.