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In Vitro Study of Immune Properties of New Lactobacilli Isolates from Pheasant Gut
By: V. Karaffová, V. Revajová, R. Nemcová, Z. Ševčíková, M. Levkutová and M. Levkut
Language: English
Page range: 39 - 47
Submitted on: Dec 13, 2019
|Accepted on: Feb 5, 2020
|Published on: Apr 13, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 V. Karaffová, V. Revajová, R. Nemcová, Z. Ševčíková, M. Levkutová, M. Levkut, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.