Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
By: D. I. Akinloye, R. N. Ugbaja and O. A. Dosumu
Language: English
Page range: 34 - 46
Submitted on: Apr 27, 2019
|Accepted on: Jul 15, 2019
|Published on: Sep 28, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 D. I. Akinloye, R. N. Ugbaja, O. A. Dosumu, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.