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Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress Cover

Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress

Folia Veterinaria
Volume 63 (2019): Issue 3 (September 2019)
By: D. I. Akinloye,  R. N. Ugbaja and  O. A. Dosumu  
Open Access
|Sep 2019

Authors

D. I. Akinloye

akinloyedi@funaab.edu.ng

Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria

R. N. Ugbaja

Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria

O. A. Dosumu

Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/fv-2019-0025 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 34 - 46
Submitted on: Apr 27, 2019
|
Accepted on: Jul 15, 2019
|
Published on: Sep 28, 2019
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
alcohol,
Aloe barbadensis,
antioxidant,
free radicals,
lipid,
oxidative stress
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2019 D. I. Akinloye, R. N. Ugbaja, O. A. Dosumu, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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