Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
By: D. I. Akinloye, R. N. Ugbaja and O. A. Dosumu
Authors
D. I. Akinloye
Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria
R. N. Ugbaja
Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria
O. A. Dosumu
Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria
Language: English
Page range: 34 - 46
Submitted on: Apr 27, 2019
Accepted on: Jul 15, 2019
Published on: Sep 28, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 D. I. Akinloye, R. N. Ugbaja, O. A. Dosumu, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.