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Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress Cover

Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress

Folia Veterinaria
Volume 63 (2019): Issue 3 (September 2019)
By: ,   and    
Open Access
|Sep 2019
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DOI: https://doi.org/10.2478/fv-2019-0025 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 34 - 46
Submitted on: Apr 27, 2019
Accepted on: Jul 15, 2019
Published on: Sep 28, 2019
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
alcohol,
Aloe barbadensis,
antioxidant,
free radicals,
lipid,
oxidative stress
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2019 D. I. Akinloye, R. N. Ugbaja, O. A. Dosumu, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 63 (2019): Issue 3 (September 2019)
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