Have a personal or library account? Click to login
Proteolytic Activity of Edible Spruce Morchella esculenta Cover

Proteolytic Activity of Edible Spruce Morchella esculenta

Open Access
|Jul 2019

References

  1. 1. Cambria, M., Cambria, A., Ragusa, S., Rizarelli, E., 2000: Production, purification and properties of an extracellular laccase from Rhizopogon lignosus. Protein Expr. Purif., 18, 2, 141—147. DOI: 10.1006/prep.1999.1126.10.1006/prep.1999.112610686144
  2. 2. Duncan, C. J. G., Pugh, N., Psco, D. S., Ross, S. A., 2002: Isolation of galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta. J. Agricult. Food Chem., 50, 20, 5683—5685.10.1021/jf020267c12236698
  3. 3. Heleno, S. A., Stojkovic, D., Barros, L., Glamoclija, J. Sokovic, M., Martins, A., Queiroz, M. J. R., Ferreira, I. C., 2013: A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. From Portugal and Serbia. Food Res. Int., 51, 236—243. DOI: 10.1016/j.foodres.2012.12.020.10.1016/j.foodres.2012.12.020
  4. 4. Lakhanpal, T. N., Shad, O., Ranna, M., 2010:Biology of morels—An overview. Biology of Indian Morels, I. K. International Publishing House, New Delhi, 1—9.
  5. 5. Liu, C., Sun, Y., Mao, Q., Guo, X., Li, P., Liu, Y., et al., 2016: Characteristics and antitumor activity of Morchella esculenta polysaccharide extracted by pulsed electric field. Int. J. Mol. Sci., 17, 6, 986—1001. DOI: 10.3390/ijms.17060986.10.3390/ijms.17060986
  6. 6. Nitha, B., Meera, C. R., Janardhanan, K. K., 2007: Anti-inflammatory and antitumour activities of cultured mycelium of morel mushroom, Morchella esculenta. Curr. Sci., 92, 2, 235—239.
  7. 7. Singhal, P., Nigam, V. K., Vidyarthi, A. S., 2012: Studies on production, characterization and application of microbial alkaline proteases. Int. J. Adv. Biotechnol. Res., 3, 3, 653—669, http://www.bipublication.com.
  8. 8. Thakur, M., 2012: Mushrooms: A prominent source of nutraceuticals. J. Food Process. Technol., 3, 10, 178.
  9. 9. Thakur, M., 2016: Qualitative and quantitative screening of vegetative mycelium of Morchella species for the activity of extracellular enzymes in North West Himalayas. Int. J. Curr. Res. Biosci. Plant Biol., 3, 6, 123—128. DOI: 10.20546/ijcrbp.2016.306.015.10.20546/ijcrbp.2016.306.015
  10. 10. Wang, H. X., Ngo, T. B., 2006: Purification of laccase from fruiting bodies of the mushroom Pleurotus eryngii. Appl. Microbiol. Biotechnol., 69, 521—525. DOI: 10.1007/s00253-005-0086-7.10.1007/s00253-005-0086-716075291
  11. 11. Wu, Y. Y., Wang, H. X., Ng, T. B., 2011: A novel metaloprotease from the wild basidiomycete mushroom Lepista nuda. J. Microbiol. Biotechnol., 21, 3, 256—262. DOI: 10.4014/jmb. 1010.10060.10.4014/jmb.1010.10060
DOI: https://doi.org/10.2478/fv-2019-0020 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 60 - 64
Submitted on: Mar 11, 2019
|
Accepted on: Jun 14, 2019
|
Published on: Jul 9, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 I. Strapáč, Z. Bedlovičová, M. Baranová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.