Proteolytic Activity of Edible Spruce Morchella esculenta
By: I. Strapáč, Z. Bedlovičová and M. Baranová
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Language: English
Page range: 60 - 64
Submitted on: Mar 11, 2019
Accepted on: Jun 14, 2019
Published on: Jul 9, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 I. Strapáč, Z. Bedlovičová, M. Baranová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.