Proteolytic Activity of Edible Spruce Morchella esculenta
By: I. Strapáč, Z. Bedlovičová and M. Baranová
Authors
I. Strapáč
Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
Z. Bedlovičová
Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
M. Baranová
Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Language: English
Page range: 60 - 64
Submitted on: Mar 11, 2019
Accepted on: Jun 14, 2019
Published on: Jul 9, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 I. Strapáč, Z. Bedlovičová, M. Baranová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.