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Proteolytic Activity of Edible Spruce Morchella esculenta Cover

Proteolytic Activity of Edible Spruce Morchella esculenta

Folia Veterinaria
Volume 63 (2019): Issue 2 (June 2019)
By: I. Strapáč,  Z. Bedlovičová and  M. Baranová  
Open Access
|Jul 2019

Authors

I. Strapáč

imrich.strapac@uvlf.sk

Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry

Z. Bedlovičová

Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry

M. Baranová

Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
DOI: https://doi.org/10.2478/fv-2019-0020 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 60 - 64
Submitted on: Mar 11, 2019
|
Accepted on: Jun 14, 2019
|
Published on: Jul 9, 2019
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
casein substrate,
mushrooms,
non-specific proteolytic activity
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2019 I. Strapáč, Z. Bedlovičová, M. Baranová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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