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Development of Sheepskin Processing Technology Using Whey Cover

Development of Sheepskin Processing Technology Using Whey

Open Access
|Oct 2023

References

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DOI: https://doi.org/10.2478/ftee-2023-0036 | Journal eISSN: 2300-7354 | Journal ISSN: 1230-3666
Language: English
Page range: 53 - 65
Published on: Oct 18, 2023
Published by: Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2023 Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva, published by Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.